Ok, so I have lost count how many times I have made this almond cake. Either in the round form, rectangular or individual. Either with berries, stone fruit or nuts. It’s that versatile. And looks extra special, kind of cafe quality/store bought. I get asked all the time for the recipe. So I have shared […]
is to bake. I have always offered to bake cakes for special occasions – and obviously my creative side can’t resist decorating. Here are a few:with miniature tea cups, cupcakes, roses, loaves of bread, grapes. Coconut bodices and grass. And a few gingerbread houses too.