Ok, so I have lost count how many times I have made this almond cake. Either in the round form, rectangular or individual. Either with berries, stone fruit or nuts. It’s that versatile. And looks extra special, kind of cafe quality/store bought. I get asked all the time for the recipe. So I have shared the recipe and the lovely Cintia from My Poppet was kind enough to share the recipe on her blog. Here are some of the variations I have made.
Click here for the recipe.